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Ethiopia coffee production area profile Ethiopia West Dharma

Ethiopia coffee production area profile Ethiopia West Dharma

Harar/Sundried/Dry-Processed Harar is located in the Eastern Highlands of Ethiopia (Haredge Province) and grows at an altitude of 5,000 - 7,000 feet. It was still wild on hillsides a century ago. Most raw beans are medium in size and pointed at both ends. The color is green with yellow or gold. When baked, it has a strong chocolate smell.

2016-04-30
Brief introduction of main producing areas of Ethiopian Coffee

Brief introduction of main producing areas of Ethiopian Coffee

Hara (Harar) / Solar or dried (Sundried/Dry-Processed) Hara is located in the Eastern Highlands of Ethiopia (Harerge Province) and grows between 5000 and 7000 feet above sea level. It was still wild on slopes a century ago. Most of the raw beans are medium size and have long tips at both ends, with a yellowish or golden green color and strong chocolate when baking.

2016-04-30
Peruvian Coffee beans Peruvian Macca Peruvian Coffee

Peruvian Coffee beans Peruvian Macca Peruvian Coffee

The rising star of the coffee industry, Peruvian coffee as a rising star of the coffee industry, Peruvian coffee is gradually opening up its popularity and entering the international market. Peruvian coffee has always been used as one of the stable and mellow mixed beans of comprehensive coffee. Peruvian coffee has a mellow taste and the right acidity, and this lukewarm coffee attitude has made more and more people like it. Peru lies in the west of South America

2016-04-26
Peruvian Macca Coffee-- Peruvian Coffee imported from Peru

Peruvian Macca Coffee-- Peruvian Coffee imported from Peru

The rising star of the coffee industry, Peruvian coffee as a rising star of the coffee industry, Peruvian coffee is gradually opening up its popularity and entering the international market. Peruvian coffee has always been used as one of the stable and mellow mixed beans of comprehensive coffee. Peruvian coffee has a mellow taste and the right acidity, and this lukewarm coffee attitude has made more and more people like it. Peru lies in the west of South America

2016-04-26
Gima Coffee Farm famous Coffee Farm

Gima Coffee Farm famous Coffee Farm

Boutique coffee has a rich and beautiful taste. Even if the coffee made of boutique coffee beans is not all fine coffee, it depends on whether it gives full play to the characteristics of coffee beans, whether it has a good taste, if not, it can not be called boutique coffee. Djimmah accounts for about 50% of Ethiopia's annual output (1000000bags/60kg).

2016-05-26
A brief introduction to the main producing areas of delicious Ethiopian coffee

A brief introduction to the main producing areas of delicious Ethiopian coffee

Hara (Harar) / Solar or dried (Sundried/Dry-Processed) Hara is located in the Eastern Highlands of Ethiopia (Harerge Province) and grows between 5000 and 7000 feet above sea level. It was still wild on slopes a century ago. Most of the raw beans are medium size and have long tips at both ends, with a yellowish or golden green color and strong chocolate when baking.

2016-05-03
What is a good coffee bean?

What is a good coffee bean?

The expert candidate for coffee is not to look at the size of the particles, but to grab a handful of individual coffee beans, about dozens of them, to see whether the color of each coffee bean is the same and the granules are large.

2014-09-02
A brief introduction to the main producing areas of coffee beans in Ethiopia

A brief introduction to the main producing areas of coffee beans in Ethiopia

Hara (Harar) / Solar or dried (Sundried/Dry-Processed) Hara is located in the Eastern Highlands of Ethiopia (Harerge Province) and grows between 5000 and 7000 feet above sea level. It was still wild on slopes a century ago. Most of the raw beans are medium size and have long tips at both ends, with a yellowish or golden green color and strong chocolate when baking.

2015-09-01
Indonesian coffee timtim striped bean horse face Manning

Indonesian coffee timtim striped bean horse face Manning

Tim Tim is a bean from Indonesia. Because of its long shape, many people call it Ma Mian Dou, and some people call it long Manning.

2014-07-03
Endrit Hajno design: Double Walled Tea Mug double mug

Endrit Hajno design: Double Walled Tea Mug double mug

How can the mug not be hot? Double Walled Tea Mug double mug can do it, to put it simply, it is the design of the mug from single layer to double layer relative to the heat sink structure. Double Walled Tea Mug's smooth unsealed double layer structure is undoubtedly simpler in the process, but the effect of thermal insulation is not inferior. In addition, it is worth mentioning that Double

2014-07-08
Brief introduction of instant coffee

Brief introduction of instant coffee

Instant coffee is a brewing drink made from coffee beans.

2014-07-23
Double Walled Tea Mug double mug

Double Walled Tea Mug double mug

How can the mug not be hot? Double Walled Tea Mug double mug can do it, to put it simply, it is the design of the mug from single layer to double layer relative to the heat sink structure. Double Walled Tea Mug's smooth unsealed double layer structure is undoubtedly simpler in the process, but the effect of thermal insulation is not inferior. In addition, it is worth mentioning that Double

2015-07-17
Endrit Hajno design: Double Walled Tea Mug double mug

Endrit Hajno design: Double Walled Tea Mug double mug

How can the mug not be hot? Double Walled Tea Mug double mug can do it, to put it simply, it is the design of the mug from single layer to double layer relative to the heat sink structure. Double Walled Tea Mug's smooth unsealed double layer structure is undoubtedly simpler in the process, but the effect of thermal insulation is not inferior. In addition, it is worth mentioning that Double

2015-10-08
Coffee making method filter pressure pot making process

Coffee making method filter pressure pot making process

This instrument, referred to as the French pressure kettle, is one of the individual coffee utensils that we need to learn in our coffee study course, and it is a common one in cafes. The taste of brewed coffee is not particularly good, so it is not often used to make coffee. Chinese people usually use it to make tea. Principle: the coffee is released by soaking and stewing through the full contact between water and coffee powder.

2014-09-26
Coffee, prunes, lemons and other acidic foods can eliminate bad breath

Coffee, prunes, lemons and other acidic foods can eliminate bad breath

Sour foods such as prunes and lemons have the effect of alleviating bad breath. In ancient times, there was an allusion to "quenching thirst by looking at plum blossoms", that is, acidic food can promote saliva secretion and play an important role in preventing halitosis.

2014-06-11
Answer the six reasons why coffee is too sour

Answer the six reasons why coffee is too sour

Sour is one of the major characteristics of coffee. The sour taste of high-quality coffee will not be offensive. But the sour taste has reached an unacceptable level, so this acid is inferior acid.

2014-07-18
The road to the development of cafes

The road to the development of cafes

The level and difference of coffee development between each country and city is caused by the different culture of each country and city, but it is not surprising that there are great similarities on the road of its development.

2014-07-26
French kettle 1

French kettle 1

French pressing pot is suitable for coffee: coffee powder with both strong and light taste. Degree of grinding: coarse granule.

2014-08-14
Coffee raw beans cooked beans Peruvian boutique coffee raw beans origin organic coffee wholesale price Marca Peru

Coffee raw beans cooked beans Peruvian boutique coffee raw beans origin organic coffee wholesale price Marca Peru

The rising star of the coffee industry, Peruvian coffee as a rising star of the coffee industry, Peruvian coffee is gradually opening up its popularity and entering the international market. Peruvian coffee has always been used as one of the stable and mellow mixed beans of comprehensive coffee. Peruvian coffee has a mellow taste and the right acidity, and this lukewarm coffee attitude has made more and more people like it. Peru lies in the west of South America

2016-04-26
We will teach you how to buy good coffee beans.

We will teach you how to buy good coffee beans.

No matter what kind of coffee beans, freshness is an important factor affecting the quality.

2014-05-09
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