Harar/Sundried/Dry-Processed Harar is located in the Eastern Highlands of Ethiopia (Haredge Province) and grows at an altitude of 5,000 - 7,000 feet. It was still wild on hillsides a century ago. Most raw beans are medium in size and pointed at both ends. The color is green with yellow or gold. When baked, it has a strong chocolate smell.
2016-04-30 Ethiopia Coffee Major Region Profile Dharma HararHara (Harar) / Solar or dried (Sundried/Dry-Processed) Hara is located in the Eastern Highlands of Ethiopia (Harerge Province) and grows between 5000 and 7000 feet above sea level. It was still wild on slopes a century ago. Most of the raw beans are medium size and have long tips at both ends, with a yellowish or golden green color and strong chocolate when baking.
2016-04-30 Ethiopia Coffee main producing area profile Hara Harar SolarThe rising star of the coffee industry, Peruvian coffee as a rising star of the coffee industry, Peruvian coffee is gradually opening up its popularity and entering the international market. Peruvian coffee has always been used as one of the stable and mellow mixed beans of comprehensive coffee. Peruvian coffee has a mellow taste and the right acidity, and this lukewarm coffee attitude has made more and more people like it. Peru lies in the west of South America
2016-04-26 Peru coffee beans maca coffee brand origin introduction rising starThe rising star of the coffee industry, Peruvian coffee as a rising star of the coffee industry, Peruvian coffee is gradually opening up its popularity and entering the international market. Peruvian coffee has always been used as one of the stable and mellow mixed beans of comprehensive coffee. Peruvian coffee has a mellow taste and the right acidity, and this lukewarm coffee attitude has made more and more people like it. Peru lies in the west of South America
2016-04-26 Peru Marca coffee imports features strategies tourism rising stars secretsBoutique coffee has a rich and beautiful taste. Even if the coffee made of boutique coffee beans is not all fine coffee, it depends on whether it gives full play to the characteristics of coffee beans, whether it has a good taste, if not, it can not be called boutique coffee. Djimmah accounts for about 50% of Ethiopia's annual output (1000000bags/60kg).
2016-05-26 Gemma coffee planting manor famous boutique rich good tasteHara (Harar) / Solar or dried (Sundried/Dry-Processed) Hara is located in the Eastern Highlands of Ethiopia (Harerge Province) and grows between 5000 and 7000 feet above sea level. It was still wild on slopes a century ago. Most of the raw beans are medium size and have long tips at both ends, with a yellowish or golden green color and strong chocolate when baking.
2016-05-03 Delicious Ethiopia coffee main producing area profile boutique coffee beans HaraThe expert candidate for coffee is not to look at the size of the particles, but to grab a handful of individual coffee beans, about dozens of them, to see whether the color of each coffee bean is the same and the granules are large.
2014-09-02 Coffee knowledge coffee beans good coffee beansHara (Harar) / Solar or dried (Sundried/Dry-Processed) Hara is located in the Eastern Highlands of Ethiopia (Harerge Province) and grows between 5000 and 7000 feet above sea level. It was still wild on slopes a century ago. Most of the raw beans are medium size and have long tips at both ends, with a yellowish or golden green color and strong chocolate when baking.
2015-09-01 Coffee Origin Ethiopia Coffee beans main producing areas profile HaraTim Tim is a bean from Indonesia. Because of its long shape, many people call it Ma Mian Dou, and some people call it long Manning.
2014-07-03 Coffee knowledge Indonesian Coffee Coffee EncyclopediaHow can the mug not be hot? Double Walled Tea Mug double mug can do it, to put it simply, it is the design of the mug from single layer to double layer relative to the heat sink structure. Double Walled Tea Mug's smooth unsealed double layer structure is undoubtedly simpler in the process, but the effect of thermal insulation is not inferior. In addition, it is worth mentioning that Double
2014-07-08 Mug coffee cupInstant coffee is a brewing drink made from coffee beans.
2014-07-23 Coffee knowledge instant coffee coffee encyclopediaHow can the mug not be hot? Double Walled Tea Mug double mug can do it, to put it simply, it is the design of the mug from single layer to double layer relative to the heat sink structure. Double Walled Tea Mug's smooth unsealed double layer structure is undoubtedly simpler in the process, but the effect of thermal insulation is not inferior. In addition, it is worth mentioning that Double
2015-07-17 Double Walled Tea Mug double layer Mark Mark.How can the mug not be hot? Double Walled Tea Mug double mug can do it, to put it simply, it is the design of the mug from single layer to double layer relative to the heat sink structure. Double Walled Tea Mug's smooth unsealed double layer structure is undoubtedly simpler in the process, but the effect of thermal insulation is not inferior. In addition, it is worth mentioning that Double
2015-10-08 Endrit Hajno Design Double WalledThis instrument, referred to as the French pressure kettle, is one of the individual coffee utensils that we need to learn in our coffee study course, and it is a common one in cafes. The taste of brewed coffee is not particularly good, so it is not often used to make coffee. Chinese people usually use it to make tea. Principle: the coffee is released by soaking and stewing through the full contact between water and coffee powder.
2014-09-26 Coffee knowledge French filter pot making coffee makingSour foods such as prunes and lemons have the effect of alleviating bad breath. In ancient times, there was an allusion to "quenching thirst by looking at plum blossoms", that is, acidic food can promote saliva secretion and play an important role in preventing halitosis.
2014-06-11 Coffee lemon acidic foods halitosisSour is one of the major characteristics of coffee. The sour taste of high-quality coffee will not be offensive. But the sour taste has reached an unacceptable level, so this acid is inferior acid.
2014-07-18 Coffee knowledge caffeic acid reasonThe level and difference of coffee development between each country and city is caused by the different culture of each country and city, but it is not surprising that there are great similarities on the road of its development.
2014-07-26 Coffee shop operation coffee shop developmentFrench pressing pot is suitable for coffee: coffee powder with both strong and light taste. Degree of grinding: coarse granule.
2014-08-14 French press coffee utensilsThe rising star of the coffee industry, Peruvian coffee as a rising star of the coffee industry, Peruvian coffee is gradually opening up its popularity and entering the international market. Peruvian coffee has always been used as one of the stable and mellow mixed beans of comprehensive coffee. Peruvian coffee has a mellow taste and the right acidity, and this lukewarm coffee attitude has made more and more people like it. Peru lies in the west of South America
2016-04-26 Coffee raw beans cooked beans Peru boutique origin organic wholesale price MarcaNo matter what kind of coffee beans, freshness is an important factor affecting the quality.
2014-05-09 Coffee knowledge choose coffee beans how to choose coffee beans